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I started the Fiero kit about a month ago and letting in age for about 8 months to a year.

Welcome......................

I only ferment till bubbles don't rise anymore.

your ok .....................

welcome to the form

Welcome...................

Kraffty is probably right. It is much darker in carboy then in bottle. But don't use wine conditioner to sweeten. Use sugar syrup.

Good luck on NOT getting the virus.....It is rampant on Sand Mt here in Boaz, AL.

Welcome...................

Welcome!!!!!!!!!!!!!

Must be..........................

Looks like a great deal,,,,,,I'm like you I would wanted to pick the 3 row left............................

No it will be ok...................

That's true...........I always have to add sugar. Content is usually around Sp. Gr. of 1.05 and I raise it up to 1.090 to get alcohol content where it needs to be. I add some ingredients to it to bring our the red color and also on whites I add another ingredient to it to help bring our to...

I usually save about 4 cups of the dry wine and then use that to make a syrup with sugar to back sweeten with............

Welcome.................

Use the splash rack cane. It get the C02 out of the wine................

I thought that all muscadines liked full sunlight???????????????

That's the way with me.........they don't last long enough to go bad......................

Looks like some of your corks did not go in too well. Needs to be flush or just below the top of the bottle.