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Welcome from Alabama...................

Welcome to WMT............glad to have you as a part of the forum.................

I'm doing the Fiero kit now, added both types of yeast at same time. It is working like crazy. Hope all the oak doesn't over power the taste. Gonna let it sit for about 6 months before trying some of it.

Welcome tot WMT........................

Clear as a bell...................

Your supply is on its way. Should get it first of week.

Listen to Rice Guy about yeast nutrients and fermax..........................

Add them now, takes a while for mead to ferment................

I agree.............the vacuum pump from Steve is the best thing I ever bought in wine making............

I make red & white muscadine wines from my 80 vines. I have Carlos, Noble and Ison varieties plus a few other eating varieties. Love it..........good stuff...

Hey, do you make any muscadine wines or scuppernong wines?

Welcome from Alabama................

I ordered a bottle of Catabwa conc. and mixed it in a 3 gallon container and it is working now..............

You need to look at the muscadine grapes you bought at farmers market. There are several wine making Muscadines that makes excellent wines!! You must have bought the eating kinds.

Yea I guess so...............your too busy ...................

Not fair Dawg.............all those elderberries...................

So sorry to here of your loss..............

You Georgia boys got it made.......

I try to go by the seemingly simple winemaking rules that apply, but I do mainly what I like to do.

Get um Dawg....... I make all kinds of wines, mainly fruit juice wine from peaches, plums, apples, oranges, kits and the like. I please my own taste and no one else’s.......