Search results

According to Winemaker Magazine, sulfites do not cause headaches. There is not enough sulfites in wine to cause any discomforts concerning headaches....

My blood orange turned out great. Got it bottled and going to let it set for several months. Very smooth...............

Put flowers in a bag of some kind to help clear.

Used: 2 oz. Hibiscus flowers dried, 2 lb of sugar, 128 oz of spring water, 1 & half tsp. of acid blend, 1 tsp of yeast nutrient and yeast. Make a beutiful red wine and has a great flavor.

Looks great..................

You want Potassium Metabisulphite and Potassium Sorbate. Add both at same time when you back sweeten it. Half teaspoonful of Sorbate to one gallon of wine and about one-eighth teaspoonful of Metabisulphite to one gallon.

Looks like a good item..............

Yes, I would like to see it...........

I made a gallon of Hibiscus wine and it is wonderful................will make second batch soon.............

Sounds like a good plan.....................

Welcome...........................

Fruit wines are much better tasting when alcohol level is around 12 to 13%......just my thoughts

I use Kmeta all the time to rinse my bottles....no problems...usually you add a little Kmeta to the wine before bottling..............

Sounds good to me...maybe a little too much oak though.................

Welcome........................................

Sorry to hear, trust in God now and remember the good times..............

Welcome to the forum........Been to Bozeman on mission trip from church.....nice area.............

Welcome............I live in Alabama and make muscadine wine mainly along with strawberry.......................

Yes Dawg, very flavorful and much better than I thought it would be. No additional flavors added, just straight Hibicus flowers, sugar, yeast and yeast additives.

I have some Hibiscus wine settling now. It is very dark and taste wonderful. I’ve wondered the same thing as you about other flowers.