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Can you mix up one step and keep any unused in a container to be used later or will it lose its effectiveness?

Avery has a removable label. I just ordered them for the first time

Great idea. I have the same issue with rolling bottles. Will give it a try

Update....1.5 weeks later we have take off. Increased temps to80. Shook and stirred to dissipate the excess kmeta I added, 2 yeast starters with the last one being fed 1/4-3/4 cup of must every 4-6 hours to keep it perking. Last night it was do or die. Added the yeast to the balance of the must...

Thanks Arne. I got the temp up to 80 with a heating pad. Have a starter going with must additions cruising along. I will splash it around when I get to the basement before adding the starter. Two questions. The fruit has been in the juice since last weekend. Should I leave it in for the...

My shop was out of 1118. I don't have a ph reading. Kmeta ...1 tsp in 2 gal.(yikes)

Started fresh cranberry last week ... 2.5 gallons. added nutrient,energizer, kmeta. Pitched kv1- 1116. Sg 1.096. Did not start...3 days later made a starter and tried again. Today 1 week later still at 1.096. Temps have been at 68-70. I think it may be that I overdosed on the kmeta at the...

Thanks boatboy. If the ambient temp is sustained around 65-70. Any idea about timing for completion of ML?

Red wines from juice completed alcoholic fermentation at .998-1.0. Cab sav, Shiraz, amerone. Should I pitch ML and start that fermentation now. Any reason to start or wait?

Bought my all in one about a month ago. Its been sitting in my work space waiting for bottling and racking time. Gotta say I have been itching to use it and this weekend was it. Did a test run with some H2O to be sure I had a handle on everything. Hooked my hoses and canes and went to it...