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that was my last minute addition to the salad - the italian in me came out!!

went vegetarian tonight black bean veggie burger topped homemade salsa and avacoda with salad - and some grape to wash it down!

nothing like family - beautiful! how was your brisket? i think i see a pic on the wall when the Blues won the Cup?

yesss it is liquid sunshine - if made properly - a friend of mine been making it for 40 years still making it - an old itallian man - who also makes a great out this world grappa i never made dandelion wine - i just drink it when he gives it to me we trade - i give him my grape he...

nicely said!!!!! i think this thread is done, finito

its Bleach - enough said - read winemaker81 comments below we are here to help there's many of us that's been making wine a for a while sounds like u are just starting out -

man that's a gamble - all that work, time and money??? not worth it - not even a consideration in my wine repertoire

bark looks great - getting there - tin foil or butcher paper?

very nice - Texas style? Salt, Pepper(maybe some celery salt?)

homemade ravioli -ricotta and spinach - with my homemade itallian sausage - that's cooks in the sauce - and bottle of grape to wash it all down

i remember when i first came on board to the forum and the Blues were the on their way to the cup - u were a fan I'm a Hawks fan - in a re- build tear down - what ever - lets just get to winning again i have a green egg - itching to order a smoker from Aron Franklin Austin Texas (the king...

tag line Stay Thirsty my Friend yo cmason i know u are a Blues fan - good luck - hope u guys go on a long run

yessss another fellow smoker what type of smoker do u have

as long as u don't use any detergent!!!hot water only

agree with winemaker81 then every 4 months or so u hit Pot Meta again - and every time u rack - depending what ur aging vessels are - all my wines are aged in oak barrels (neutral) averaging 1- 2 years depending on the size of the barrel - before it goes into the barrel its sits in...

that's another major point - is patience, patience its amazing how wine changes month to month - year to year - this batch i'm bottling this weekend i will start drinking it around Christmas time - after 2 years on american oak i like to let it sit for a while after bottling

cab is a great grape - all on its own 100%- if and say if done properly and u get a great vintage - dam there's nothing like it - i did a 2009 (which i'm still drinking now) was an absolute beauty i am bottling this weekend my 2019 cab sav and Syrah blend -which was co-fermented once...

very nice - u a smoker? - what type of smoker do u have?

smoked a prime rib - little rice and roasted parsnips with my 2014 Temranillo

what u planning on making ???? beer and wine - 2 different worlds