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breaded veal scallopini and pasta carbonara used Guanciale the key to the best carbonara

question i'm thinking adding adding oak chips during fermentation to one of my batches this year - never dd i have neutral barrels that i had for many years i usually add the chips after 1.5-2 years when i rack into carboys how much to add during the fermentation? this experiment will be...

happy born day - eh my fellow Canuck!

Moroccan chicken - olives, chick peas, carrots, sweet potatoes, onions, cilantro and parsley a little naan bread served overer a bed of couscous

coconut curry chicken with tofu over basmati rice and asparagus from my garden - (4 years in the making what a difference from the home grown to store bought - night and day) - made some naan bread on a cast iron pan washed it all down with some my Niagara on the Lake 2023 Riesling

nice bark and smoke ring love it!!!

great dish one of my favs - simple but great tasting - sometimes i put a sardine in there friend of mine says to me one day- how any times u guys go out to eat - i says 5 times he says wow - fives times thats more than us - we go out 3 times times a week i says thats 5 times a year...

yes here in canada , Winnipeg , is the capital of the famous latkes

seafood night mussels in a tomatoe sauce, sushi, crab legs and lobster tail all washed down with my 2023 ontario Gewurtztraminer

getting the meats sweats just looking it LOOOOVE It!!!!

ahh a true Canuck! atta boy!! no weather stops us!!

yes the true dish - the star of the show is the anchovies

may i add #4 many married women choose this dish to make cause it didn't take that much time to prepare - in turn they didn't spend too much time in the kitchen - so they can visit their lover just another theory to the mystery of this dish beautiful dish - love it - my sister in law's...

u may need more than 1 bottle with all that snow u guys got and the freezing temps creeping in the next day or 2! up to -40 ouch!

did a jiggs dinner(Irish/Newfoundand meal) -boiled cottage pork roll(in vegetable broth, potatoes, onions , and cabbage

went old school did a Dutch dish Dutch Borenkoll Stamppot mashed potatoes with Kale and swish Chard and bacon and my homemade sausage - it being Italian time of year for making sausage and salami time - i made a a huge batch boiled the potatoes in a chicken stock is the key!

yesss toppings on top - u want your toppings to be a little crispy - not soggy under cheese - also better presentation i had a pizza joint for years - my mother co-signed for a loan when i was 18 years old - paid my way through university and some - 37 years later i sold it on to my...

always make my own black beans, walnuts, mushrooms, panko bread crumbs, eggs, cumin, chile powder,garlic, paprika, shallots store bought ones is like eating a piece of driftwood

did a veggie night veggie burgers with veggie chicken nuggets and poutine - mushroom gravy with local cheese curds

23 F today in the Ottawa valley - with 1 foot snow and still coming down i hunkered down got the BGE out smoked a couple of Picnic shoulders($1.29/pound-cnd- great deal) pulled pork sandwiches on a brioche bun with potatoe salad, coleslaw