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go to Watsns.ca - Niagara on the lake - i buy my supplies from him - has a lot links all info u need about yeats, etc...

i just loaded up last week my 2021 - 75% Zin 15% petit sirah and 10% syrah into my 225 litre american oak early results - good - 1.5-2 years on oak will be fabulous

hanging out on the shores of Lake Superior at my cabin last nights sunset

now that's what i;m thing about that's the trump card for me!!! -well done - well done!!!!!!

BBQ pork chops with a chunk of hickory wood for a little some flavor grilled eggplant - marinade in balsamic vinegar fried traditional italian zucchini patties -made from the flower and the zucchini with parmesan cheese home made bread with seasoned olive oil dip with for dipping and corn

Haywire - okanagan valley - the Gamay is great the pinot noir is also good - i'm a big fan gamay (such an under rated wine imo)- i make a lot gamay - get grapes from Niagara on the lake in Ontario - similar temps to burgundy

yes welcome big country we have - lots to see - the west coast is slowly putting some good wines on the map enjoy your double double at Tims!

during that big storm we had my toilet was smoking - what a wild 20 minutes it was

major storm yesterday in ottawa, canada many people still have no power - at least for 2 more days

nice patience is the key

that's a good price

great start - they look good interested in what's the cost per lug?

that's the beauty of wine making - many different opinions - especially when it comes to the type of oak used - what is the self life the kit wines? always made wine from grapes - so i have no idea -

love neutral barrels-my wines sit in there for 1.5 to 2 years - all are neutral as well - 10-15 years old -american , french and hungarian re-cooped 2 times - from 60 -225 litres never made kit wines so i don't know how long to oak

what type of oak r u aging with?

totally agree - wine makes everything everyday better but - this is a big but - the sausage - chunks, or slices??? - the toppings on top of cheese or under the cheese??? ur answer is to a pizza owner(who owns few pizza joints) for many years - from Northern Ontario Canada - Itallian background

ask and u will receive something like this - smoked this 14 pounder today - along with baked beans and homemade cornbread enough said!

a little hiden gem is dolcetto - great table wine - that's my go to pizza wine

as a long time Hawk fan - the Blues during our cup runs were a our arch rival i'm in the Blues corner - love to see them win another will be great series

hey ur Blues are off to the next round nicely done