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good deal i just paid 10.99/pound cnd

Barbera is one of my favourites -i make every 2 years my go to is 80% barb, 15 sangio and 5% petit sirah or 90% barb and 10% petit

smoked chicken breast - red quinoa salad with roasted chick peas cumbers and peppers

smoked beef tenderloin with pasta carbonara

pulled pork with a little mac/Cheese on the side and an Irish pint to wash to all down

Welcome

dam good score - mine was $5.67/pound (cnd) -

very nice - i just picked up a 9 pounder for tomorrow's cook great bark!

drink red wine - that helps! -

take out friday -one of my fav foods is Vietnamese spicy lemon grass beef soup that good stuff!!

mongolian beef rice and Chinese eggplant

i would go with a 2-i ratio - 2 pails 1 lug - 1-1 is getting to thick u can go wrong many ways - as u know wine making is very finicky - i've said this in many posts - sanitize everything - when u think it s clean - clean again!! this was instilled from my father - helping him out in the...

dam - like in toy Story - There's a snake in my Boot!!! but this is There's a snake on my TanK!!!

smoked some of my homemade sausages - home made pierogi steamed yellow beans

get on the Lalvin website - good luck

i think u should ask around ur area - u said u are from Saskatchewan - i'm sure u will find a supplier that brings in grapes - if not u will have a hard time getting grapes on your own - that just won't happened - if u do - top dollar$$$ maybe frozen must - but that a stretch - i know there...

cab franc -Big Papa - love it on its own i get grapes from Niagara on the Lake in the Ontario(Canada) -same climate as Loire Valley in France where did ur grapes/must come from???

Nice!! what wood did u use?

as george costanza said - its not a lie if u believe it