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Yep, let’s the smoke escape but still provides shelter from rain.

Yea, no water. If you HAVE to add a gallon of apple juice but the way peaches liquify it’s not necessary.

As much as I love peach wine, I’d have to get 6 boxes. But alas it’s too far to drive.

Good review. Steve is top notch. I bottles 78 bottles this morning in under an hour, including corking.

What is that

That’s a fact. Love some good peach wine.

Apple is a pita, I suggest cold crashing but that might not help. Time is the only sure answer.

I disagree, a larger batch is more forgiving, of course I’m an “all I or nothing” guy.

I probably share 10 gallons a year. That’ll go down now that a dear friend assed away last month.

I was wondering the same thing.

Come by and get you some. 😂

Looks like you were right.

You might be right. It seems to me that it is getting lighter

I agree, but for a day or 3 it won’t hurt and that was just after racking. They will be put in smaller carboys this weekend.

I racked off my banana 07\20 into 3 carboys and all looks good. I racked off a second batch of banana 12/20, and it did this. I’m confused as to what happened to my wine in the few minutes that it was being racked.

I plan on 10 lbs per gallon, peel , vac seal and freeze until you have enough. Add 1 gallons apple juice per 5 gallons (just to dissolve sugar in). Add plenty of pectic enzyme to aid in dissolving the fruit.

He does. The absolute best customer service to be found.

I thought about filling mine with spray foam.

That’s what worried me. It was a time when I was bottling way too soon and I guess something survived the fermentation process

cant answer that, maybe not vinegar, but definitely bad. I assumed that there was something left (not clear enough) that allowed it to develop. Out of a 750ml bottle about 1/3 was gelatin like.