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No clue, might not be mixed well

Thanks dawg. Yes keep them in the freezer until you’re ready to use, let thaw and mix.

😂. That’s the truth.

Give it a good stir, introducing as much oxygen as you can and pitch the yeast. it should be fine.

How much did you actually use and how big is the batch

No problem. We’re all here to do one thing, make the best wine we can.

Thanks @hounddawg , they just be good. I’ve spent about 325.00 a year since finding them.

Yes, absolutely fantastic

Don’t use everclear. It leaves a after taste

Not sure how I missed this but I’m in also. Just completed the survey.

youre gonna need to run some water through that hose and hang it up to dry. Those valves will mess up when they get sticky.

I’ve got 2. I got them at the local wine supply shop in Knoxville tn.

That thing is absolutely freaking ugly

So it was .998 before you added the final step? What’s the sg now?

Well .998 is dry. Not sure where the sweetness is coming from. What was the starting sg?

Welcome to winemakingtalk

its here somewhere. Let me see if I can find it https://www.winemakingtalk.com/threads/new-banana-started.68832/

The. Why are they including both in wine kits?

Actually trying something different this batch. I mixed rc212 and ec1118 to see the difference in flavor.

No problem