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Collecting and putting together an ingredients list and mark the ones that are allergens, if any, is a quickly done on a simple product as a wine kit.

Though I really understand this argument, I still believe that food should be safe regardless of size of the company producing them.

I'm not sure if you are sarcastic now, it hardly rocket science to print a label online in production.

Both actually, but mainly in Sweden. We are exporting products to the US

Brian, I have been working with these thing my entire life and I know that this is simple and the cost is low.

The info printed on the label would be coming from FWK. It's a small thing for a product developer to prepare this info and the cost for the label is very small compared to the rest of kit. I totally agree and frankly, I a bit surprised that there is no label on their boxes. At least in the EU...

I thought that was a requirement by FDA? Surely there has to be a label on FWK box. I believe they have everything on the label (ingredients, nutritional, allergy etc) but the "best by"-date.

Not worldwide, there are kit buyers outside US.

I don’t worry about color of my whites when it is the carboy, but when it is in the glass, I expect it to fall in range for the type of wine.

Well, one can argue (at least I can :) ) that Luna Bianca is on the darker side of the spectrum and not in the middle of Chardonnay's color range. My Luna was pale brown, but not as an old white wine, rather than having the gold color as in Brian's pic above. I thought my juice bag was oxidized...

You bet!!!! :cool:

And there at least one other Swede here, so @SwedishWine välkommen till WMT. Feel free to contact me...

Is it the WE limited edition?

Perhaps we need to understand what you mean by "natural ingredient" vs a "chemicals"? Or at least I do. :) Everything is a chemical but the source can be either from a natural source or man made. Those from a natural source can in turn be more or less modifies/manipulated. But I assume that what...

I thought of doing that as well.

What is the weight of these drops?

I'm really guessing here but I see something that resembles the international date code, which is yyyy-mm-dd. My take is the code is: LyymmddS1, so the first one would be 15th June -21 (L210615S1) and the second 31th Mars -21 (L210331S1). Feel free to correct me if I'm wrong!!! (the American...

I didn't bought that one as I never had tasted a wine with Symphony.

That wouldn't been the first time, sorry if doing so. I read your comment as that these blends may not exist in the commercial world at all. The LE21 from WE has a Macabeo Sauv Blanc blend from the same area Manchuela in Spain. I can buy that blend in my local store. The white blend in LE21 is...

FWIW I do not know about RJS but looking at WE's 6 white LE blends for the last 3 years, I can find 4 of those blends in my local shop though these blends are few and far between in that shop.