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Personally, I like to get my wine off the gross lees asap.I have found that leaving the wine on the lees have given an off taste to my wine.So I would say at your stage to rack. For clearing, I wait 10-14 days after adding clearing agents, then rack. If not using clearing agents, I rack when I...

Where's the bacon? lol Honestly would love that pizza if I had any taste buds right now

wow! amazing photography!

I'm glad you're family is ok! I watched that video on the news and thought the same thing. Horrible storm!

Ugh! Hubby gave me his man cold. To top it off, he ate all the chicken noodle soup! I had to grab some turkey stock and throw together a turkey noodle soup. Just not the same

This is a very good wine! I have bought it a few times. Let age as mentioned and then rebottle.Patience will pay off in the end. I've had a wine that did the same when opened. I put back in carboy for a few months watching SG. The SG never changed, but the foam disappeared and the wine turned...

I've done a couple expired kits. As mentioned..toss all additives unless the dates on packets are good. The wine might be a little brownish in color but the taste should still end well!

ok, no bacon fat here.But I did cook tonight! Baked spaghetti,salad and garlic toast with a CI Cab.Sauv

Lol. I always save my bacon fat..but only for a few days. It just looks ugly after that!!

I had to google both those. Now I want chicken (and not in a soup!)

I did make him a pot full. I just got tired of eating it lol

Why think it's more risky to bulk age? I always bulk age for at least 6 months and at each 3 months I'm able to rack and add a bit more k-meta, and then again when bottling . Also I never rinse after spraying with k-meta. Just my personal preferences

I love a happy family get together that has no drama! And all you guys make me look bad when it comes to cooking!! Yesterday, breakfast for dinner, tonight, left over pizza..but I did have a great Happy hour with the greatest of friends and enjoyed a bottle of CS Shiraz ( Hubby is battling...

Tonight we had breakfast for dinner lol, and I had Spagnol's CI Italian Sangiovese

I agree with Paul. It would be wrong to change something that you don't already know the taste of. I have found with the few various Gewtz I have had ,is the taste in each was different yet sort of similar.It's like trying a cabernet or merlot and think they all taste the same. My 2 cents is...

Hi Toonster! Welcome to the forum. I too suffer from very sticky floors lol.Sadly I couldn't get the AIO either (shipping would have morgaged the house!) I use a transfer pump and it sure beats having to lift those carboys. Here's the one I use, but a google search shows quite a few options...

He's one of the oldest to appear in a while!

So I left for the Coast for Christmas holidays.Had to travel the highway of hell (coquihalla)via Greyhound bus. Took 2 days to go approx. 5oo km( long story) Everyone questioned why. This is my answer

This guy was strolling in front of our place

wrapping a few gifts and making peanut brittle is my plans for today