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Hi Robert.Welcome to the forum!

Racked a Pinot Grigio and a Merlot Cherry blend to secondary. Had some good friends over for dinner and cards.

Hi Brian welcome back! Life changes does that to a lot of us :b

Curried chicken. There is rice hiding under there lol but because I put potatoes in my curry, I don't have much rice

Wow! I am glad there was no injuries . This just proves you've been "trained" to tell your wine stories

Today I racked a Cab.Sauv,Bergamais, and a Shiraz.Watched the Canucks lose again and then watched the movie - Suicide Squad. It started out so well....

Hi,I see you are a member from yesteryear! Welcome back!!

Well not quite bare foot but we did hit 2 C. lol Beautiful last few days here at the lake

Stayed home tonight and watched a movie with hubby (Jack Reacher:Never Go Back) with just a "little" GC Sangiovese Merlot.

I took a pic of our wine cellar with panoramic view setting on the phone and the pic curved.Sure wish it really did!

Lol.Yup almost need to cull those winedeer.lol

The recipe is definitely easier than their instructions lol Ingredients For the Meatballs 2 large eggs 1/2 cup heavy cream 1-1/2 cups cubed white sandwich bread, crusts removed (you'll need about 4 slices) 1 pound ground pork 2 garlic cloves, minced 1/4...

I just use a temperature strip on my carboys (trying a copy of a link. Hopefully works) and a standard drop in the bucket thermometer...

Visitors beside our driveway

I always wait until I'm dry (3 consecutive days of the same SG) then rack.I then add clearing agents and wait 2 weeks( not to exact.It depends on my day plans lol) before reracking.I'm never worried about taking off a few days earlier because I'm not bottling at this stage and lees can continue...

Tonight it's Swedish meatballs and lingon berry jam

The VdV kit is gone now. They have a few new that I haven't tried but all The RJS kits I've done have you racking to secondary.They have a new one out called Mivino which is a 3 gal kit but even that one has you racking to secondary. My 2 cents is to rack off the lees before adding clearing...

I Kathy. Wine cellars are usually anywhere between 45-65 F. The main thing with cellars is that the temp doesn't fluctuate too much.Mine through the course of the year sits between 50-60,on a few hot summer days it gets a few degrees warmer.As Mismost said,as you get more into wine making,you...

I think this sums it up pretty good :)

just putting in a females 2 cents.(and a red headed one)