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Help Support Winemaking Talk - Winemaking Forum:
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Hi from a new member
Hi David. Welcome to the forum! What kits have you done?- vernsgal
- Post #8
- Forum: New Member Introductions
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New to the business
Hi Armyvet. Welcome to the forum! Read.Ask.and delve in!- vernsgal
- Post #8
- Forum: New Member Introductions
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Hello
Hi Gladys. I'm a former Burnaby gal now currently in the Shuswap .Welcome to the forum!- vernsgal
- Post #8
- Forum: New Member Introductions
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Hello from North Georgia
Hi Mike. Welcome to the forum!- vernsgal
- Post #7
- Forum: New Member Introductions
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It begins... RJS Cellar Series Cabernet
I think I need a vault! This is one of my regular go to wines and I can't seem to keep it past a year :ib :)- vernsgal
- Post #162
- Forum: Beginners Wine Making Forum
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Another new Albertan
Hi CarstenS.Welcome to the forum. Sounds like you've got a good start for this addiction..I mean ,hobby- vernsgal
- Post #5
- Forum: New Member Introductions
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What R you doing today?
Speedy recovery! Today I started next year's fall/winter wines- vernsgal
- Post #14,389
- Forum: General Chit-Chat
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What's for Dinner?
Happy belated Birthday Mike:b- vernsgal
- Post #3,122
- Forum: Food, Pairing & Craft Foods
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What R you doing today?
That looks good Rocky! I had to look up EVOO though lol My son inlaw does one similar except he uses broccoli.It sounds "wrong" but it's really quite good.- vernsgal
- Post #14,376
- Forum: General Chit-Chat
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Post a photo, any photo
you might get a better response :)- vernsgal
- Post #3,458
- Forum: General Chit-Chat
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Post a photo, any photo
When I was in Calgary , there was a liquor store I went in that had something similar. You put money on this card they have and you go to each of the wines,place your card in and it pours a sample for you.Each sample was $1. They even did it with some of their hard liquors.- vernsgal
- Post #3,457
- Forum: General Chit-Chat
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racking
I too am on the bus with bkisel. I degas and add clearing agents after my SG goes dry. I then bulk age for 4-6 months ( longer on my top end ones) then bottle for 2. Then they're up for grabs! * I do know that because I bulk age for up to 6 months I shouldn't have to clear and degas but I have...- vernsgal
- Post #19
- Forum: Beginners Wine Making Forum
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Splitting up a 5 gallon batch into 5, 1 gallon carboys?
I did a 5G into 5 1G a few years back. The problem you may have is if your jugs are measured by gal and your carboy as liters. When I transferred mine into the 1 gal jugs it never equaled out and I was short on the 5th so I used that one for top ups.It is a fun way to try a bunch of different...- vernsgal
- Post #4
- Forum: Beginners Wine Making Forum
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What R you doing today?
Horrible storm. Hope you come through safe!- vernsgal
- Post #14,355
- Forum: General Chit-Chat
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What R you doing today?
Today I started my Christmas shopping.- vernsgal
- Post #14,350
- Forum: General Chit-Chat
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Fruit Flies at Fermenter
I find those once in awhile in my bungs on carboys. Better there than in wine! I honestly think they can't get through the bung. It's that time of year again. Everyone has to take extra care!- vernsgal
- Post #12
- Forum: Beginners Wine Making Forum
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cherry base
I've tried the Vitners Cherry and the blackberry. I have to say I was a little disappointed on the weekness of the wine- vernsgal
- Post #3
- Forum: New Member Introductions