Search results

I'm having a slightly different experience as well, but some different grapes and one different source than yours. I know it's only 3 month but I feel this years Paso Robles Zin is going to surpass(with age) the 2016 and 2017 premium zins from Procacci Bros. And I don't dislike those , but...

Cool

Sounds good. I will do the same. Pick a day, I'm pretty much open going forward the next 30-60 days or so.

Let's do

Thanks @BernardSmith. I might hit you up for those beet wines recipes in the next few months.

Thanks Heather, have a fantastic 2019

Good luck in 2019 @AlphaGrayWolf

Thanks, but going to steer clear of the printing business for the future. Well then you better help her keep up her studies.

Yah, I'm ready for new things. I've been going sideways for years. Thanks

So I have heard, same with beet wine, which is on my radar one of these years.

Went to Horse Heaven Hills tonight looking for some ancient wisdom. Boneless rib-eye's and pesto risotto with broccoli-rabe.

Thanks all, I raised glass back at you all tonight.

I haven't been around too much the past few months and when I have I seem to be posting in wrong threads and not really keeping up with conversations. Little unfocused with major changes these days. Pretty much been working straight since I've been 13. Now at 56 and after 20 years at company...

I followed recipes from Jack Keller and some others. I don't remember them explaining why they used them, but the recipes call for simmering potatoes and onions and then straining them discarding the pulp. I assume the potatoes are for mouthfeel and body. Starch might get converted to sugar...

Might as well do it right and purchase these. I wish the Edmund Scientific outlet was still around in south Jersey. They had all that stuff.

New in my basement is a nice new Vinmetrica sc-300. Wasn't expecting this. Fred and BJ thank you for helping Lori with this. It was actually the one thing I wanted but couldn't pull the trigger myself. Reading the manual now.

Merry Christmas to everyone here and your families. Have a great New Year as well.

I have only back sweetened one batch in the past five years of wine making. Used a commercial conditioner that contained sorbate, Added recommended amount of potassium metabisulfite. Bottled a few days later, few weeks later had corks popping. All had fermented the sugar in the...

Very very common.. This should be followed up with healthy portions of baked bean, caramelized onions, cabbage and brussel sprouts. This will slightly increase the H2S output temporarily. Repeat for three days and then consume 16oz each of blue cheese, gouda and manchego. After the cheese...

Mac's Tavern in Old City is part owned by McElhenney from the show and has an interior feel similar to the bar on the show. The mythical "Paddy's Pub" from the show is supposed to be on a dark alley in Philly, which would point to McGillin's Old Ale House on Drury St. IMO