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I would always pay an extra clam and deal with an honest man the save a buck just to get f##ked! feel fre to quote me on your presidential run there george

learn something new everyday, thanks masta

are you the green fairy zember?

nice garden cant wai to see it all lush and green this summer

yeah me remebered it wont hurt till tommorow though

that's awesome

I cant see how it would chitosan is just ground up shrimp shells. but here is something interesting. But now, scientists have created a bandage that is actually able to clot a bullet wound in less than a minute. The bandages are laced with a mixture of ground shrimp shells and vinegar, a...

Well, JW, you started an interesting discussion between me and my friend Jon. He said no they do not technically let the wine ferment, that it is made shortly before Seder, sorry about my previous spelling, and consumed as you said. I then asked why it was called wine and not juice? he said, as...

hey that was cool thanks for the heads up

A friend of mine told me that was how they made raisin wine for saytr?(jewish holiday) I was going to pass it through a 5 gal paint bucket strainer next, put some of the oats in the bag and tie the bag off leaving it in the bucket. I am mostly winging this one making my mistakes cheap as I learn...

looks good might have to try a gallon my self

Thanks Mark, I signed up for the free ca trip and watched some of the you tube stuuf

I will be adding the pectic enzyme tonight after it cools and pitch the yeast in the morning. I am planning on adding the oats then also.

Holy crap!!! The smell is so good like cookies. Oh I added 2 gals of water so far to the boil I plan on adding 3 more. I also toasted some oats to add instead of using oak, if anyone thinks that is a really bad idea let me know before tommorow

All nice and mushy and into the pot we go... I added 6lbs of brown sugar three vanilla bean scrapings, three tbls lemon juice, and the rind of one orange...

well there is the mix 1/3 of it anyway I had to add a little warm water to the food processor to make it process well. I added 4oz of black walnuts to 5 1/2 lbs of raisins..

ok I started this post in another forum but I couldn't post pics. an so it begins.

Hey everyone, I would like some comments on what you all think. I am considering making a raisin wine and using brown sugar, a bit of lemon and or orange, black walnuts (for flavor) and maybe dark toasted oats(instead of oak). I was making breakfast today and I was thinking hmm I wonder if my...

According to the great an ever so wonderful vinometer, that thing is a pain in th A$$, my abv is somewhere in the neighborhood of 16%, give or take 4%. The tertiary fermentation also seems to have slowed quite a bit. I also tasted what wine I removed for my multiple vinometer tests, btw anyone...

" Boy, have I got gas" I don't think that's something you should share in mixed company!</font> T figured on more comments about the title, lol. But, seriuosly, I am going to check my vinometer right now and be back with my alcohol content. I did not check the SG when I sweetened it, I just...