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Hiya northern winos! last years (fall 2006) came out a little winey but very mello, I used champaigne yeast and got mabey 30% abv. This years so far perfect, almost single malt scotchy, I used turbo yeast and racked it off in 10 days, let it clear up a little, 5 more days, and jacked it. I let...

Hi Bozz, I just started also, I have made beer and apple jack before but just started my first batch also, Black raspberry Merlot. I am from Shamokin PA. right between you and Drt Doctor, mabey when we are all bottled up we could have a taste test hmm. good luck