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  1. T

    Can't seem to degass wine

    I've been working with a kit wine for about 3 months now. 6 weeks ago I racked it after the secondary fermentation, degassed 3 times for 5 minutes over two days, and then added oak and replaced the airlock. 6 weeks later it still has a strong zing on the tongue. Racked it off the sediment and...
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