Search results

I used to homebrew beer and still have the carbonation setup for kegged beer. I bought a 2.5 gallon corney keg so I could put wine on tap during that time, Actually it is easy to do a forced carbonation to the wine and serve it that way. I like light wines during summer project days, by light I...

I use sourced grape juice as a base for my fruit wines. Normally 2 gallons of grape juice to 10 to 12 pounds of fruit. When making a grape wine PH and TA are important. would adjusting these when doing the blend have any advantage to the end product?

Welcome to the site this is the place for information

Thanks for the warm welcome guys I am sure that I can learn a lot here I have noticed that home winemaking becomes more and more evolved. What i available to us now days in both equipment and knowledge far exceeds what there was in the early 80s when I started before. Back then I found supplies...

I have used the concentrated grape juice and the wine kits as base. I found this place online that sells frozen buckets of juice from vineyards but you have to pick up the buckets. Lucky for me they are based out of Portland where I live.

Nice post Rice Guy, explains a bit about taste

We all have ur own taste I have done many full fruit, many concentrate. Many from juice. I have found that ordering grape juice from online sources and adding fruit to it its results I like best. I do backsweeten a bit but not like when using pure fruit. I have made some good wine and some stuff...

Thanks for the reply guys 4 batches are kind of hybrids, doing 3 gallon batches. I use 2 gallons of grape juice and 1 gallon of fruit. I have blueberry, cherry, and and strawberry. The 4th batch is pure pineapple. Waiting for full fermentation to see how to treat the wines. I am sure a bit of...

Never thought of that. I have a lot of wine tasting rooms around me here in Portland. That would really help the pocket.

Hello Used to make wine 20 years ago but stopped when we downsized due to the kids going to college. Well now I suddenly found myself with 4 batches of 3 gallons each in various stages of brewing and have found myself sourcing bottles. Guess I had to renew the hobby once I retired. So, hello...

Found the forum running a search for fresh grapes.