Search results

Thank you all for your help.

Hello, Question please. strictly going by the directions and ingredients on a wine kit how long is the shelf life after bottling? Thanks in advanced.

Hello, I’m going to be bottling this weekend and have a question about headspace between the cork and the liquid. I have been told to fill the bottle all the way to the top with the bottle filler inside then remove the filler and this will give me the correct spacing? On one thread it tells you...

Hello, I’m getting ready to start my first journey in aging a red wine kit in a carboy. My understanding is you should add K-meta every three months. If there is sediment rack otherwise just add 1/4 tsp. If I’m correct if there is no sediment do I just sprinkle it into the carboy? Should I...

Thanks for the advise. Just getting back into wine making. I started with that kit because of the price point. Need to polish my skills and equipment before I step up to move expensive kits. My thoughts this might turn out like a table wine and hopefully be drinkable 🤞Thanks again for your help...

It’s a red wine Master Vintner Merlot week day wine kit.

Hello, Just a general question. Looking at some kits that state good for up to a year when you bottle them. Is there something I can add to extend the shelf life? Also the process. Do I need to add it to each bottle when filling or add it before bottling? Thanks in Advance.

If I can polish my skills like I did with all Grain beer I’m in!! Thanks for the advice!

Thanks what would be the correct size?

Hello, I have question about 61/2 gallon bucket fermentor and using a airlock. I questioned the Brew shop would this be enough room when the fermenting gets moving. I was told this is the correct size never an issue. Well I checked on it before going to work and the airlock was full of wine and...

the wine was red

The starting SG was where it was supposed to be, though we did not right it down. The finish SG was .992 on one and .990 on the other. thanks for respondingEdited by: blkcloud63

two of them where vintners reserve the third was mist wines

first things first hello everybody I'm new to the wine making world my wife and i decided to give it a shot we have made three different red wine batches all from kits followed directions to the tee gravity was in the right range we have been very happy with the taste the only thing is all...