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Thank you. Ive seen the same guys that are replying to thread have replied to others and you're definitely on there too. Lol Also thank you for the welcoming 😁

Thank you for your input. I will take a picture of it with the hydrometer in it on Thursday. If I’m doing it wrong I’m down to learn.

so since I have to wait so long should I just make a batch of some other wine? Lol i made a 2 gallon blueberry wine using 6 lbs of BB 4 lbs sugar yeast Energizer yeast nutrient one packet of yeast (I know it was too much) let that sit for a day. Idk what my reading was, it was my first time...

Also can I use peptic enzyme during the racking stage or only during the fermentation stage? My understanding is it clears the wine? Please let me know if im wrong.

but what do you mean when appropriate?

Okay. That’s what I thought that’s the campden pills were it. Thank you so much. I will never forget now. 😁

bottom right is yeast Energizer. So i don’t have the potassium metabisulfate? Sorry very very new to all of this.

what do you mean by so2?

Ive watched this video over and over and over again. It’s where I got the idea of wanting to make some. Lol. I’m just looking for people to communicate with along the way.

Hello I’m completely new to wine making. I’ve read a lot of the threads on here, and decided to ask on my own. I’m making blue berry wine because my girlfriend loves It so much I decided to give it a shot. I fermented it in a 2 gallon bucket and racked it in (2) 1 gal cariboys. The wine taste...

How well does the digital one work? Have you compared to hydrometer?