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Tanks! Appreciate it.

That's probably it,I will check the sh tonight. Do know why the Pinot Gris sowering? I'm discovering Whites tobet more temperamental than reds.

The pH is 3.2 in the pinot Gris.

Thanks friends, Air pressure....yep! Hadn't moved it. Racked it and added 1 Camden tab, Now seems to be fermenting again? It's been 16 days since I backsweetened, would you add sorbate again adding to what I put in from the kit? The tadte of Pinot Gris has become more sour. ????

Hello to all my Wine kit enthusiast. I have two Carboys of wine. Last stage..backsweetened (which started the animals producing co2 again). Several days now... bubble stopped. Now it's ever so slowly back towards the wine. Why... how...that would indicate a vacuum effect? Any ideas ( please...

AMEN!!!

That's Xactly my thinking. Simple syrup to taste is perfect for me. My only thought is if you like dryer wine and your taste is taught to that... you would want to maybe more precise.

Joe that is how worked out to a taste I could enjoy. Since it was my first vingarie taste. I open to do it another way without coffee. And etc.

Well actually I agree with your assessment. However, The dried fruits are concentrated sugar with the added flavor enhanced. It's vitamin sugar the yeast consumes leaving another layer behind.

I follow a thread here on tweaking cheap Wine kits(which has a lot of good wine making imfo. They use different dried fruits for yeast nuitrients to feed on along with the sugar. Kind of like vitamin. Leaving another layer of depth. Currants are used the most. I couldn't find any, so i subed...

Sounds delicious. Stumbled onto the use of sweetened dates, instead of rasins,to feed the yeast. In my Sharaz.. it's sure worked well. Delicious.

It's like do I want a 3 story or 4 story? More stacks of flavor. Sounds yummy.

I make Muscadine from my Arbor. Leaving the skins in for at least 5 days will improve the color and body. Verses removing them. I have wondered if anyone has made wine combining Muscat and Muscadine..sup supposed to be similar?

It's not scary... amen to Bts notes. And the wand you have is designed to not easily make a Vortex. I just cautioned you..so you would not make the Teaching mistake, I did. Just keep it moving and your good.

Degassing in primary pale is much easier.

Also, You chose an excellent kit.. I made it myself.started in February... just bottled it August 12.. have consumed some and given some with outstanding results and compliments.

No, you can use it, just be cautious about sticking it one place for long enough to create a vortex...no vortex no worries. Just move it about.. you should get a nice foam cover that dissipates... continue until the gas is out.. about 20 minutes for mine. My drill is reversible so I work forward...