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UPDATE: My wine is in the Carboy now over 2 weeks. I have racked it one time. Things have slowed down, and I really dont see much action going on with bubbles in the airlock. I pressed the grapes without issue. I ended up with enough wine to fill 3 carboys. I have to now plan to move the 3...

Hey, I have a birthday this month,,,perhaps we might be doing a deal?

This is my first try at making wine, Grapes are 2 year old Valiant grapes. I have harvested the grapes, de-stemmed ,crushed placed into buckets with lids, and added yeast to the grapes 7 days ago. I push down the cap 3 times a day. assuming that I don't have any knowledge of testing equipment...

there is a corn field across the dirt road....about 60 feet distant...

do I wash the grapes before the de-steming and crushing?

ok! so good to learn!

thanks! I will place an order today. NEXT question... Im getting different answers to a question I have asked about killing the natural wild yeast before I dump in the correct yeast. Some experts say they dont bother to deal with the wild yeast. Other experts say its necessary. I live in...

I have 2 year old Valiant grape vines....about 60 of them. I have never made wine, but have some history making beers. I need to know what type of yeast to order?