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It may be to early yet but I am concerned that the Sg is to high. I froze the apples, thawed, put in mesh bags and added boiling water. Regularly stirred and ensured it was softening and breaking down the apples. After a couple of days added water, sugar, yeast nutrient, campden, pectic, yeast...

That makes sense to me, many thanks

Did you use anything in the primary (pectin or bentonite etc). I just racked my rhubarb from primary, I did not degas it and now I am wondering if I should have.

I am working on my first batch of Rhubarb wine, just racked from primary. Do any of you degas before racking to the carboy? I did not and I am now wondering if I should have?