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Wow! The day after the yeast starter was incredible! So much foam or bubbles, it’s a must to use the 7.9 gallon bucket. I had an small amount overflow on the Cab more so than the Tuscan once I punched down the grapes skins. I have to say it was beautiful to see! Lol

I enjoy the hobby immensely! I have made five kits since 2015. However, last year I found this forum which is extraordinary! I was totally blind throughout the first five kits. I watched many videos on YouTube. But the forum has lots of experts with solid advice. You will become well informed...

Awesome! Thanks.

I appreciate your tips. In an one hour my yeast starter will be at the 18th hour. Not sure if I should wait closer to 24 hrs (230pm PSt) to add it to the must.. I want to do it today because I am off.

I atarted the FW Cab and Super Tuscan! That was a lot if work by myself☺️ Both have the double skins. I am excited too.

I have read it and watched their videos but got nervous when I tried to begin this morning 😅 I greatly appreciate your tips. Thank you.

I did enjoy reading the booklet and I gleaned a lot from it. But, when it came to following the instructions I need the listing format so, I can see where I missed something . LOL. I didn’t have any training or know about this forum, which by way is awesome! Thank you to the senior...

Thank you so much!! I am used reading instructions from other kits and they list steps like a recipe. The FW instructions are in a story book fashion which is confusing . I appreciate you providing me step by step instructions. I will check out your link.

I have made several kits in the past but never used a yeast starter. I am about to start the super Tuscan Finer Wine , I’m just not sure exactly how to begin the yeast starter. Do I add just one cup of water to the yeast packet and let it sit for 18 to 30 hours?. There’s no written instructions...

I have considered purchasing the AIO but have not pulled the trigger yet. Sounds like he stands behind his product.

I bottled it last March and did not like it until the 13th month of aging. It definitely more enjoyable! I didn’t do anything different from the instructions.

thank you for the information. Just got word new kits are available to purchase.

I didn’t know you could tweak wine kits until I found this website last year . A wealth of information ... mind blowing! Thanks.

I was able to order the Cab. and double skins yesterday morning at “opening bell”!😊

Good old fashion Brillo pads work best to get brown stains off my pots and pans.

You Go Girl!

Ok, good advice.

You’re right .

Good idea. I have two six gallon. I had to purchased a 7 gallon fermentation because the kits instructions recommended. But I still has to add one entire box wine to fill to the neck of the carboy.