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I still can’t figure how To read the final number (.996) . Not sure what the lines are equal to . Got C in chemistry...lol

I’m making it right now! Started it last week but didn’t add anything to it. Yours sounds delicious.😂🍷

I may try this method. Thanks

Thanks. I stirred for the first since I started the kit on Thursday and will continue it daily.

Do you recommend stirring the must daily during fermentation? My first kit or two required daily stirring But more recent kits don’t mention it.

Thank you .

Thanks

So, I have a choice to leave the small opening absent of the airlock and ferment?

Thanks. I used Star San. I always thought you have to close the fermenter and use the airlock. Lots to learn! thank you!

This is my fourth and fifth kit. Making two at the same , a first. I have star san. I have always used a airlock during fermentation and the on the carboy.

I’m about to make the WE Diablo Rojo kit and it’s asking to fill the airlock with a sulphite solution that did not come with kit. It says to go To winemakeschool.com to get a recipe. I thought I could use water only ! I don’t have extra ingredients laying around! Any ideas? Thanks

Thanks.

What kind of crate? Plastic?

This helps . Thanks!

I haven’t tried the oven method yet and probably won’t. Like you I purchase new ones because it’s easier. I found a place in Olympia WA @ $12/case.

Thanks for the tip. I will be making another kit today and I’m always concerned about incorrect readings when bubbles exist.

Thank you for your insight. This will be my 4th kit.

Great suggestion. I never tasted my wine when I following the directions. I have know idea what it is supposed to taste like! I am about to embark on another kit, this time a 4 week one. It is from WE Diablo Rojo which I’ve never made before. I’ll test along the way. One thing I’ve gleaned from...

I have made four kits and always use all the ingredients, why would you eliminate or reduce an ingredient? I don’t know how kmeta+sorbate effects the wine.

Do you always add water later in the process to top off the carboy? Or do you add a like wine whether it be cheap box wine or bottled wine?