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Done in the oven on steel broiler on

Everything you mentioned works well I also use my vacuum cleaner hose to suck them up.

Since you don't know what varietal you have i would just use a neutral yeast and let it rip Im sure you will be satisfied with what you have and its great to have like a family heirloom so to say that you and your family can enjoy, don't stress over it people have been making wine for thousands...

Just paid 49.00 a lug Pia grapes and 73.00 for Regina juice pails not too bad on the grapes but the juice pails had quite a jump from last year

Pia grapes the sangiovese were excellent I might go back next week if he gets Montepulciano grapes in.

The juice pails were Regina 6 gal and as far as grape varieties they were not all in stock yet so limited but I did see Grenache , Alicante, Muscat,& and Black Malvese he did say more were coming in this week

First time using this yeast and seems to be running a little hot. Basement is in the upper 60's

Everything went up this year especially the juice pails

Im going to give Keystone a call never been there