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Shrimp Parm

Nothing like a pile of meat...looks great.

I read that as well but I always vacuum rack / splash rack it helps degas and have never had any issues not exposing to air. I don't think we're missing out on anything.

White Pie in my wood fired pizza oven

1. Its ok to reuse bottles soak them in oxiclean and hot water rise well and sanitize with k-meta solution or star-san. 2.Dont Soak your corks just run them in dry. 3.Dont cork screw top bottles... you can rinse sanitize and reuse the screw top if needed.

Sounds like your inline for an upgrade. :D

I have a basket press and all I do is back off the ratchet then split the basket to remove the half circles with no problems.

Even if you shake a bottle with just water in it you will get a pop when you move your finger with that said i would taste it you can probably figure it out from that.....Mike

I have no problem with co-inoculation and use basically the same method as john Im in the middle of a batch right now. Good Luck.........Mike

rely on your hydrometer for accurate readings but don't over think this ec 1118 is a very aggressive yeast and will ferment just about anything just give it time you should be able to hear some hissing if you put your ear close by or smell it fermenting....I have never had ec 1118 not ferment to...

I use a motorized crusher/destemmer and it makes childs play out of destemming the grapes it takes longer to clean up than to crush and destem but although it gets all the branch stems out there is always small bits of stems that get through , I just leave them in and have no trouble with them...

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I guess it became part of canada ...:h

I use this its about 100.00