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will do I'll let it sit for a few more weeks I just don't see any activity at all....better safe than sorry it just seemed to go so fast.

I crushed on 5/4 pitched rc212 on 5/5 two days later when fermentation was starting to kick in i added vp-41 then pressed on 5/10 racked 3 days later and stopped seeing little bubbles thinking mlf might have stalled i stirred it a few days still nothing i did a chromatography test and came up...

looks like its done perfect

Did a little pizza myself with my wood fired oven.

11-6gal 12-5gal 3-6.5gal 5-3gal = 160.5 gal and a bunch of 1gal 1/2 gal and 1 liter bottles for overflow

I co-inoculated with vp41 and like you pressed then racked off gross lees 2 days later im just going to let it sit as is with no stirring Ive done this in the past many times with no problems I too don't like to mess with it too much. after MLF is done I rack and k-meta as needed.

Shrimp Parm washed down with a Lagunitas IPA

I put all 14 boxes in a 44 gal brute and used go-ferm for the first time it took off pretty quick and fermented around 78 to 82 at its peek let us know how the different yeasts work out.

We crushed last Saturday pitched on Sunday it was at 0 brix by friday.

Ahh the things we will do to make wine.

yes Fred I put down cardboard all over and that usually works out but the washer overflowed a little and wet the cardboard it looks worse than it really is besides my wife wants to tile the basement anyway

I picked up 252 lbs of cab sav at Gino pinto's last Saturday pitched RC 212 and co-inoculated with VP-41 MLF I used Go-Ferm for the first time to hydrate my yeast all seemed to go smooth checked with a hydrometer today and was at 0 brix so I pressed and ended up with about 16 or 17 gal I'll let...