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I met up with Fred ( mainshipfred ) at Gino Pinto's Saturday and he turned me on to this excellent bottle of barbara Thanks Fred

I just let it ride as is I used rc 212 and co-inoculated with vp-41 mlf

I have been doing this for quite a while now and never noticed any film on the inside before but then again the bottles are dark and not too noticeable I have always bottled whites in a clear bottle and my reds in dark green or dark brown bottles but I will take a closer look on my next rinse...

I rinse them 3 or 4 times in hot water then sanitize before filling never had any problems. i'm sure there are people that are more particular.

I picked up 14 boxes of Chilean Cab Sav Saturday at Pinto's the PH 3.31 and the brix was at 21 I crushed and let it sit overnight and pitched rc 212 this morning Im gonna let fermentation start going then co-inoculate vp 41 MLF and see how that goes. We met Fred at Gino's its good to put a face...

I have a silver Tacoma with New York plates.......Mike

I called today my grapes are in as well ( cab sav ) will be there 9-10 Saturday with my brother in law

The guy that answered told me he had south african grapes and some chilean juice pails but no chilean grapes that they will probably be in the end of next week I was planing on picking up saturday morning but it looks like next saturday instead I'm gonna give them a call next wednesday.

I called Gino Pinto this morning they told me the chilean grapes won't be in till the end of next week Thursday or Friday May 2 or 3rd.

I do carmenere almost every year and use rc212

They told me to give them a call towards the end of next week and they should have a date for pickup Im in Staten Island and can make it there any day there available.

I too have been burned by carrados in the spring its a shame because they are only 40 min from my house as compared to 2 hrs to get to Gino Pinto but you gotta do what you gotta do I just ordered 14 boxes of chilean cab sauv from them and can't waiter them to come in.