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I I stepped into the warehouse (plumbing supplies) saw this box, and thought Wine kit!

I racked again. Same off flavor. I sweetened with some fireweed honey. I didn’t try it. There was about 1/2 cup left in the carboy. I added a few drops of Torani mango syrup. Ohhhh!!! Very nice! Next weekend I’ll see how the wine sweetened wit honey tastes.

Ok , not so soon on the update... I used way too many flowers. Still in a carboy. Taste a bit off. Maybe a bit card boardy. Hopefully not oxygenated. I plan on sweetening with some fireweed honey. Should bottle soonish. I’m not in a hurry. Cheers

What do you get if you put a leash on a pig? Pulled pork!

Doooo eet! And let us know.

Did you hear about the wedding? It was so beautiful, everyone was crying . Even the cake was in tiers.

Well, I winged it. It’s fermenting. I’ll update soon.

I picked today. I have about 4 gallons of loosely packed petals. I’m going to get it started tonight.

Here is some of the fireweed I’ll be using.

What is the best practical way to make a flower petal wine? It has rained, so they are freshly “rinsed”. I’m thinking about making a tea, cooling, adding Campden tabs, the next day, sugar and yeast.

I ferment 2 weeks (more or less), transfer to a bottling bucket with a bit of priming sugar, bottle, wait 2 weeks, and start drinking. Have you made beer before?

A friend of mine modeling a shirt from her sister’s shop.

Welcome. I wish I lived next door to you.

Hi and welcome.

Hello. Welcome.