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There will be more as the other side starts blooming. I got mine as s10” stick. I mixed potting soil and sand, 50/50. Let it dry on the surface. I’m not afraid to let it go more than some plants.

Hello and welcome.

Obviously it’s an indoor plant. Even in the summer, it stays inside. I wish I could live in a green house with an attached brewery/winery.

The beer pipeline is finally getting back in shape.

My baby is blooming!!! A 2 year old plumeria.

Looks good to me.

You definitely need to let them sit upright for several hours if it’s been laid down. Typically it’s not an issue as long as you remember to let the oil drain back.

To repair a wine cooler... make sure it’s done fermenting, degas and let it age. Don’t be too hasty in bottling. You may need a little acid blend, but without your recipe and process, we’lol have to wait for someone more experienced to come along... Cheers

How do you know, Johnny???

Yesterday... started a batch of Apricot Ale. Bottled almost 5 gallons of Pineapple Apple Cider. Things will be good at my house in a couple of weeks.

Added sugar and campden tabs to 2 fermentors. A rhubarb and a 2nd wine with apples. We'll see how they turn out...

Nice spare.

Sorry for the crappy cell phone pic. 2 bald eagles in the yard. Yesterday 5 of them were perched in the trees.

Another day Alaska. The Kenai river on the left, Mt. Redout in the center.

I try to bottle a few beers in soda bottles and wine in glass soda bottles. Incognito bottles for drinking anywhere...

I can vouche that it's the real deal. I took the photo...

Yeah. Now you're talking. Bottle it up. After aging, every time she gets a bottle, take one and put in your stash. "Why honey, how'd you go through that much wine?"