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Thanks, I am always cautious with Amazon had some problems with them before.

Hi, Thanks I am going to buy from US so you can give me some Online shop addresses if you can my friend will bring them.

Hi, I have Cabarnet sitting in the tank for 9 months yes I want to age them around 5 years, where can I buy Nomacorcs Select 900 corks ?

Thank you very much for your detailed answer, I have some question that want to ask, first as I live in Turkey, it will take some time for the corks to arrive here, my wine is sitting in SS tank, would it be a problem if I bottle it lets say at the end of June or mid July ? ( reason asking is...

Are these "Nomacorcs Select 900 " corks ? https://www.amazon.com/gp/product/B0064GWTJE/ref=ox_sc_act_title_1?smid=A2KQZXNM4Q71FY&psc=1

where can I buy "Nomacorcs Select 900 " corks ?

Hi, This is my first year in winemaking and I am about to bottle my wine, I live in Turkey and went to a Winemaker shop here to purchase corks, I purchased 100 agglomerated wine corks but I was told that these are very cheap ones and won't last more than a year I always had the belief that...

Thank you very much

Thank you very much it is very clear now

Thanks the reason that I wondered is because I read somewhere that do not even put on perfume near you wine it can get to it, so I started to wondering if I ferment other wines or beers if they could alter the wine

Hi, Thanks for the reply no I am asking this question for myself, this is the first time that I did a wine and I work at a very small room that I hardly turn around I also brew beer, If I am not wrong once I read somewhere that do not even put on perfume near you wine it can get to it, so I...

Hi, There is one thing that I am wondering, lets assume that you have 50 liters of wine stored in an SS Tank with floating lid and waterless air lock, and at the same time you do another country wine during this initial fermentation is it possible that the fermentation smell could get on to the...

Hi Everyone, This is my first year of winemaking, and I am making Cabarnet Sauvignon from grapes in a 100 liter Stainless Steel "Sansone" Tank with a Variable Capacity Lid, I am now at 90 days did my second racking up to this point I was using a dry airlock, but since this is going to be a bulk...

Yes I am storing in a 100 L Sansone Stainless Steel tank with a Variable Capacity Lid but after 3 months I take out the dry airlock and changed it with Speidel Cap, so it is completely sealed, do I still need an airlock at this stage ?

Thanks alot for the tips, I am really trying my best to make it a good wine, I will post my progress.

Hi, This wine is made from grapes.

Hi Thank you very much for the comment, I will do that, just one thing that I want to ask, as I am bulk aging I changed my dry airlock with a Speidel like cap do you recommend it for storage till April. That will be the time when I will bottle.

This is my first year of winemaking, and I started with Cabarnet Sauvignon, everything went smooth, I did my second racking a few days ago at exactly 90 days since beginning, I took a sample, sniffed it, and there was this really nice fruity flavor, the color as you could see in the picture...

Hi, What type of bag do you use to keep tbe fruit inside ? İs there a specific type of fabric that could play nicely with the increasing alcohol ? Can you please share some links ? Also do you squeeze the bag everyday with your hands ?

How dos the DB tastes dry ? İs it any good or should it really be backsweetened ? I am aware that it is a personal taste at the end but still wondering if keeping it dry would alsi be as good as the original recipe ?