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ok, so starting PH was 3.45 and the SG is 1.092 I had to add a cup of sugar to bring it up from 1.069 to the 1.092, I have just the concentrate going atm since I don't have enough fresh berries yet.

I am a huge CBD fan, I sell CBD and take it as well and can't wait to try making this wine. https://www.austinhomebrew.com/Vintners-Best-Hemp-Wine-Base_p_10669.html

the bottle actually says " Approved November 11,2020 So I don't think that is a best by date.. But as far as the SG reading I was thinking about just mixing it in the fermenter with the water when ready to make and then do a reading? and add sugar until I reach the ABV that Im looking for...

Not really sure you can do a SG reading before putting water together with it? I am a beginner so if you can explain how to do that please do. Th PH I can do I just need to recalibrate my meter.

oh, this jug is dated November 2020, I think I will be ok. Just wanted to add in some fresh blueberries with it.

Looking to make a blueberry wine I have a gallon of this: https://smile.amazon.com/gp/product/B01A7BGZD2/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1 and I want to make 1 gallon from a little of this and also add some fresh in the fermenter together and was curious if anyone has tried this...

let see some pics?

Thanks, I thought so... But just making sure.. Here is what it looks like right now.

Hello, so I started a banana wine this is the recipe: 4.5 litres Water 1.4 kg / 3lb Bananas 900g / 2lb Sugar 1/4 tsp Tannin 3 tsp Acid Blend 1/2 tsp Pectic Enzyme 1 tsp Yeast Nutrient 1 Campden Tablet 1/2 package of Champagne Yeast I started with a SG reading at 1.100 and 5 days later it...

Actually, I bottle all of the gallon at the same time, I was just simply talking about the backfilling after first and second racking, right now my grape wine and strawberry wine are in the clearing stage and both are sitting about 3 to three inches below the bottom of airlock, I actually...

Gosh, I never have topped off my Carboy before, now I don't usually have extra wine just laying around for that use, so I was thinking if I used water to fill it that could make a huge change to the reading and throw off things for sure, can anyone tell me if they have had any issues with not...

thanks for the awesome info here, I am awaiting on 5 different 1 gallon wines to clear and will need labels soon.