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River rocks get very slippery over time from moss and mold. This would also be very uncomfortable to run the mower over. I would use them elsewhere either as a path or a retaining wall for a raised garden. They cost a small fortune to buy. You could always stack them up and sell them on Craig's...

Craig, sorry for your loss.

Sorry to hear this Craig. Hoping for the best.

If you're hanging the bottles on a tree to drain the sanitizing part is not your issue. It's more likely you have too much meta in your wine to begin with.

Well if you want to make a small fortune you have to put on a big fortune. One new winery in erie just shut their doors temporally. How well do you know the market and what area are you looking to go into.

Welcome aboard

no, they go right in

Is anyone planning on going to the Eastern Winery Exposition this week in Lancaster. Lots of great workshops and the trade show is awesome. http://easternwineryexposition.com/

Rock, Rocky, Rocky, would you do this to the windows in your house? Milk crates is the all around most useful solution. You could always line the inside of them with a garbage bag.

I think your carboy was already defective. You had everything going for you in your favor! The brake bleeder saved your life. 1 The carboy was defective 2 it was in the sink 3 cheap kit 4 you weren't carrying it when it shattered 5 neither you or anyone else got hurt The carboy/better bottle...

Sorry to hear hear and pray for the best for you. I've been there and know what it's like.

A little girl asked her Mom, "Mom, may I take the dog for a walk around the block?" Mom replies, "No, because she is in heat." "What's that mean?" asked the child. "Go ask your father", answered the mother, "I think he's in the garage." The little girl goes to the garage and says, "Dad, may...

The spirals are the best way to oak other than using a barrel. I add them as soon as I start aging. I use chips or dust during fermentation.

Attach ziplock bags on them and put your notes inside the bag. I just use masking tape.

Thats the outlet not the inlet

Glad to hear all is well. A big mess is easier to deal with than a missing roof or worse.

I would not want to use a closed closet for my fermentation's due to the release of the CO2 in a small confined area.

I was picturing a 45 minute wash cycle like a regular dishwasher. Ten minutes is a different story. Is it possible to reuse the same water for several batches?

I started my Brisket on Thursday night not know if I was going to start smoking it on Friday night or Saturday morning. I smothered the entire brisket with yellow mustard, ground black pepper and Montreal steak seasoning. Then I put a heavy coat of brown sugar on it on all sides, then wrapped it...

I agree with Greg about a large selection of colors and they're cheap in bulk.