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John, whatever they call for in water use 50% water and 50% vodka. This still gives you the moisture to roll out the dough but the alcohol cooks out giving you the flaky crust.

A wine cellar is best without daylight since it is probably long term aging. I am not concerned about daylight on carboys. However I would be concerned about direct sunlight hitting them causing temperature fluctuations throughout the day and everyday.

This is the procedure for checking Sodium Hydroxide

1. open bottle 2. insert straw half way into bottle 3. suck through straw 4. consume alcohol 5.understand patience next time before bottling

Phil, I'm a long ways away from ordering again right now. Sorry

Just sanitize them with a meta/citric solution

Jim, sorry for your loss.

Under 2000

A small winery in Beaver Falls, PA is liquidating equipment. They have (14) 80 gallon Stainless tanks, a 6 stage plate and frame filter and a few vacuum pumps. Contact Steve Gumpf @ 724.417.8226 I am only passing this information on and have no other information.

I buy mine at PI Wine also

If anyone lives near Cleveland, Leeners is having a great sale on all of their used equipment extremely reasonable. https://www.facebook.com/LeenersYMK/?hc_ref=NEWSFEED

I wanna see her green card

I trying to see the issue and I can't. Cork looks normal to me.

Out and about shooting, taking a break from harvest activities.

sounds like H2S. Pour about a third of a glass and put a penny in it. Swirl it around for a few minutes and see if the oder goes away.

I think they blend in another grape of very dark color

OMG is this your house? Sorry to hear this.

Yes I am but got a morning off.

I spent an hour videotaping and taking pictures of this guy this morning.

LMAO I have one of those french fry cutters. I never thought of using it for fruit.