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Bill I made a mistake today or you to learn from. I realized one I sent in and was just about due for review had a mistake. I pulled it out to make the correction. Big mistake..it now put me another 30 days behind. Wait for them to catch the mistake and they recheck it within 24 hours usually or...

Winter? We're just coming into spring. Buy a better gasket. Get the black one instead of clear, they are far superior.

Very nice, did you dado the boards? ?upper left corner. Would it have been easier to stain it first before putting together? I like it!

So whats the next step? I have a 5lb stuffer but have only made beef sticks in the dehydrator. Did you start with hamburg?

With over 30,000 acres along a 50 mile stretch of Concord Grapes to prune they need to start early, especially since you can't hardly get into vineyards during several months of the winter. Besides pruning you're replacing from hundreds to thousands of posts plus wire.

Concords are pruned around here right after harvest while the workers can still get into the vineyards before snowfall. The hybrids and vinifera are pruned late in the winter once the workers can get back into the vineyards.

After about 12 months Sorbate taste does come out. Some people are very sensitive to it and taste it even sooner. I do not detect it but I know several people that do.

I like the way you think!

Very cool! Why the tarpaper when you're using Tyvek?

Has anyone made a pear cider. I have the pear wine and would like to sweeten it a bit and make a slightly sparkling without the use of C02 to carbonate it.

Bummer sorry to hear all this Julie. Hope things turn around soon for you.

I get it at work but not at home. In the upper right hand corner of that pop up is a close button you can click on so it goes away. The button is hard to see, I think the font is in white.

Not unusual at all. Farmers see that once in a while and they're call crop circles. You have aliens in your wine marking their territory.

You will never get the same results from Chilean juice pails as you do form pressed grapes. You have more control with fermenting the grapes on skins than pressing. The juice pails are hot pressed.

You da man! Congratulations, I'm glad I was along for the ride!

You can make a small fortune in wineries if you have a huge fortune to put into it.

I recommend the 300. I do not recommend the Vinmetrica SC-50 MLF Analyzer. Get a chromatography kit They seem intimidating but they are so freaking easy to do unlike the sc-50

I unsubscribed to Alibaba. I started getting a bunch of emails from them also. Next email from my Dear Brother and I'll be blocking him.

Just lay the lid on your fermentation pail. There is no need for an airlock during fermentation

Great, now you got everyone saying "we're all full of cap"