Okay I'll use Merlot.. now I can call it a Super Tuscan LOL. Just hoping that the California Sangiovese has that tart cherry flavor that the Italian grape has. Thanks
I'm hoping to make a Super Tuscan this year, 85% Sangiovese 15% Shiraz, but I am not familiar with California Sangiovese. In general how does it compare to the Italian Sangiovese? Most importantly the tart cherry component. Thanks All! Mike