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MJD, I think you're correct; my first yeast was a bit old, and the second (directly to the must) probably died of shock. The starter seems to have done the trick. Currently at 1060 and moderately fizzy. Thanks to all. Sorry,simcroni; did not mean to hijack your thread.

Another couple of days, made a starter with a fresh pack of yeast. Going great; will add it to the must when I've built it up to a litre. Finger's are crossed. SG is still 1075, temps are dropping, now 75. Cold front here is Denver.

Hi, I'm having the same problem on a smaller scale. Ma,king three gallons of Dragon Blood; it's three days and nothing is happening. I'm going to try the solution recommended above --make a yeast starter outside the primary-- and hope for the best. The must smells good, as it should.. 4 pounds...

wineglasses replying to the thread... one time.

I'm interested; is there anything happening in 2013? I know I'm late, but...