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I actually could use some advice from you on the Mosto Bello, I just bought 6 gall and the kid at counter said theres yeast in it already..is this true, and if so do you recommend adding bisulfite to kill off and then pitch my yeast packet?

hi, I just picked up a 6 gallon of Mosto Bello Juice, the kid at the counter said theres already yeast in it. Has anybody else used this brand? I intended on adding bisulfite to it and then pitching my own yeast after sterilizing the juice, but if its ready to ferment already ill fore go these...

going to rack this coming week and backsweeten with strawberry juice....just curious is oxygen exposure is a great an issue as with grapes....had more headspace that I wanted in the above pic

Hi, Im new to the site, but I am also making a strawberry at this time, Id love to compare notes as im not really sure how its coming along. This is the first wine Im making, though there is a place by me called that does wine making where they supply the facility and equipment, you decide the...