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I got that bottle at a trift store lol There is even a better one. It's a canadian Chrystal head whiskey

Its more for display than anything. Something I want to do with it is a small fermentation. I just need to figure out how to put the air lock lol

Taste is good and the clearest wine I have made so far.

Yes, Im new but I have done grape juice enough to know its relatively save. I would not fill up that much for guava, pineaple, passion fruit as they create cake at top.

I started a 1 gal batch. I honestly wanted to see how the fermentation work on a very clear liquid (I guess I could use water too lol). Immediately, I fixed a misconception I had. I thought the yeast, dissolves at the top. Instead it goes to the bottom. Btw, I don't pitch the yeast as...

I have been invited to holiday dinners like Thanksgiving, Easter, new years, Christmas and others and I'm curious why they do this. its not needed, it does not improve flavor. I would prefer to fry it or bake it. why?

While, I have mostly being inspired to this hobby by the YouTube videos. I do have my criticism towards them in certain things. One of them seem to be real lack of understanding of what they are doing. Disclaimer: the video below is not to offend anyone, neither the host. For instance in...

it produced a very good wine. As good or better than Welsh grape juice. I hope I get more grapes this season

Btw, I just combined mango and passion fruit wines. Awesome

I don't think that's recreating the wheel but again this could be semantics. You are adjusting based on a different PH targer value that you need and to the actual pH values of the products that you are using based on your tests. At best, you are just adjusting but I would not call it...

I agree it does not have to be that accurate but at the same time. There are many mixes known out there. Kind of like you dont have to reinvent the wheel. For instance. Im testing different juices at the moment. I did a passion fruit one and it was a bit tart for my taste. If you google the...

the value in bracket is the SD.

The composition on juices is very different than the actual grapes used for wine. The juices are a beberages they can alter or keep the same as they wish to make a profit. On this study you can see the standard deviation was 0.01. Which means the results were consistant. Meaning, the...

I have to apologize for the confusion with my post. I was not trying to determine if the minute maid punch would meet the definition of an ingredient for wine making. I think I should had said: "would this ferment?" I was curious since all videos I see use 100% frozen concentrate. Weird, my...

if you use juices, there is one but not sure if this exactly what you are looking for but this is what I use. https://www.sheltondentistry.com/patient-information/ph-values-common-drinks/

this is not damm juice. You have to enjoy it. I put too much effort for this to be swallowed without enjoyment. I think is disrespectful. what's your opinion. lol