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Hey guys, I currently have two 3gal fast fermenters. Let's say I want to run these fermenters in a way that I can transfer yeast from one to the other. what would be the best procedure for this? When is the concentration of yeast is at its peak on a batch? is the concentration of yeast in any...

Sorry its not about the semantics. I have watched the video you posted and unless I missed he does not cover the 100% juice Thanks for your post. That explains why every single video I see has 100% frozen concentrate. This guy @ 4:50 claims not to use anything other than 100% because, it...

aside from not having preservatives. isnt the 100% juice a requirement for wine? All the videos I see have some sort of 100% juice version.

it does not say 100% fruit

I'm going to name it "Zombie Blood". Very dark color. Fermentation going good

I tried again today and I cannot keep the damm drink away. At lot of the tart flavor has gone away. I definitely recommend it. However, I will make a combination with mango and see how it goes as well. Mango supposedly lack tart flavor. So it should be a good combination.

Sorry I was not clear. After I know what to expect. Pretty much the glass is likely unnecessary. At some point I will be bored seeing the fermentation lol I dont think (again I could be wrong as I'm new) in regards of over flow or cake. I dont need to shake grape juice. As there is no cake...

These pics are just seconds from each other and you can the big CO2 pocket and later how dissappears. On this case I was lucky enough to catch it when I was taking the first picture and looking at it right after lol

This one for instance this is a 3 gal fast fermenter. Since I have done couple batches with this juice and yeast. I'm very confident it will not overflow. See how full it was plus the turbulence, it looks like boiling. It did not overflow. However, I would never do anything like that with...

The limitation with the bucket is that the view is limited. You can only see top view but not cross section. This almost look like dynamic art.

the thing with those buckets is that you miss half of the fun. I enjoy seeing the fermentation

I prefer the 1 gal carboy for handling convenience also since I'm new, I'm trying different fruit wines to find out what I like and what to do in bulk. I might actually go even smaller with these tests using canning fermenting bottles. The most challenging part so far is not knowing what to...

Question is because Im doing pineaple with a big cake at the top. You see bubbles going up but the airlock does not move. Then I shake the carboy and airlock moves normal like I expect it to be. Notice with passion fruit and grapes I have not seen cakes at the top. So things go normal.

Did you like my home made wine?

After some research and testing. I think is tart.

how much time in weeks?

Hey guys, Can you recommend an economical PH meter? Also, I did a passion fruit wine. I added sugar to get 18%. After two weeks on primary, I transfered to secondary and tested and it had a bit of a sour taste. I did two separate 1 gal batch, same results. I did it with a juice box Rubicon...

You guys and your multiple dots are driving me nuts.....lmao

I contacted them and they have lots of varieties. Their prices are about $95 cad for 23L pales.

Did you make that combo from juices or actual fruits? im using stone juices