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Thank you for the information. Very interesting Thanks. Yeah I'm gonna buy a glass container today What exactly iswrong with that barrel?just wondering. I think winemaker 81 also told me that I should not let my wine stay in that barrel. No. Today is the 9th day. I'm gonna press the grapes...

I think I'm past the sanitation process and I need to try that for the next time I'm making wine. Is normal acid citric OK? How long should I wait before pouring the grapes inside the container(barrel,etc) should I wash it with those ingredients? Is few hours OK? Since you say kmeta water...

First of all I need to tell you that I didn't have anything sanatized or anything better than a ladle to take wine and pour it in the glass cylinder so I can check with hydrometer. I'm not sure if I damaged the wine by doing thism The ladle is made of steel I guess. Ladle example Second of all...

Very difficult since I live in a Muslim country and I could get whipped and imprisoned if I get caught. But I have to get better than this. First time making wine. Wish me luck

What I'm worried about is that I sealed my barrel and it didn't blow up. I didn't know about but apparently it should have bulged. I think the barrel I bought is not firm enough and it could cause me trouble in the secondary stage. I don't know how to seal it. Should I cover it with plastic bag...

Thanks a lot but I have already bought the hydrometer before reading this. It's a Chinese one 990-1160. What should I do now? Pour my wine inside the glass cylinder and what to do next? Since today is the 8th day since I have crushed the grapes and as I said earlier I have punched it twice a...

Thank you for the information. I found a chinese one. I'm not sure if the cheap Chinese hydrometers will do the work. There is also German one which is twice the price of the Chinese one. I'm not sure which one should I buy

ok I'm gonna buy hydrometer and update you guys. Tomorrow everywhere is closed in my country. Hopefully my wine doesn't turn bad by saturday . I'll let you know. Thanks a lot

Here is the picture I took a few minut s ago before punching Video of My Barrel after the punching And above is the video after the punching

Unfortunately I don't. I need to look up and see how much it costs. If it's cheap I might buy one Edit: I checked. A bit expensive but I can buy it.is there no way to find out without hydrometer?

Yeah you're right. But I doubt they can track me. Also I'm making for my own. I'm not gonna start selling. But you're right tbh. I'm gonna remove it

I'm making wine for the first time. Here is what I have done so far. I bought 26 kg of grapes to make red wine. I gave it to someone to crush it with a grapecrushing machine. I brought the barrel home and put half kilogram of rock candy(flavorless,coloreless,plain sugar) to it. Pic of the candy...