Search results

He did say you can use 6 pounds of canned pumpkin instead, have to bake and stir, bake it and stir to carmelize the pumpkin.

I’m in a beer club and the guy always wins the Pumpkin Brew off we have. I still don’t have his beer recipe but I do like the looks of his pumpkin flavoring, looks good on paper. I’ve never made a pumpkin beer yet, this will be my first. Heading To Walmart this weekend to buy those little...

Just asked him, he gets 3-4 small baking pumpkins, cuts them in half, takes out seeds, turns them upside down on cookie sheet, place them in oven 350 for 20-30 min until soft. After that he scoops out the meat and uses it in his mash for beer. He uses the liquid from the pumpkin and puts that...

Does It need aging???? Thank You for the recipe, very similar to the banana wine recipe I just made.

Is that recipe you would share? My wife loves Zucchini.

Very true, gotta get the spices right, excellent point.

Sorry, Grabo posted the link.

My Bad, Sorry about that.

I’ve ordered from them numerous times, they are legit, in some cases their prices are better than Label Peelers because they offer free shipping. I got my Peach Ice Wine from them and I have 2 more of the special dessert wines ordered from them also. They have great beer kits also. I did their...

It’s the Apres Peach Ice Wine Kit, isn’t that made by WineExpert? It’s $104 with free shipping, enter LOOT In coupon section and get 13% off more

I have a buddy who makes a very good pumpkin beer, I asked him what his secret was to making a good pumpkin beer and he said he gets 3-4 baking pumpkins cuts off the tops, turns them upside down on a aluminum foil baking sheet and bakes them at 350 for 15-20 minutes. He said the pumpkins gives...

I’m making this one now, make sure you follow the ice wine instructions and NOT the dessert wine instructions. Mines going on the second week and still slowly fermenting. Check out Adventure In HomeBrewing.com, they did have 13% off and free shipping on this kit. Cheaper than Label Peelers

Like you I brewed beer for years and then decided to try making wine. I believe you should start out just making a few inexpensive wine kits like a Island Mist or Vintners Reserve. This way you learn the process and about the chemicals you use in wine. When I made these I did use my beer...

I’ve made a lot of the Island Mist Kits and they are all really good if you like Sweet Fruity Wines. I order mine thru Label Peelers and I do the add on of grape juice concentrate and 2 pounds of sugar brings the SG up to 1.080. Also to improve the flavor and make it pop a little more I’ll add...

I made this kit exactly to the instructions, taste great and took 2nd place at state fair.

I use my hydrometer for Back sweeting. If I want a little bit of sweetness I go 1.010. If I want a sweet wine I’ll go to 1.020. 2 cups of sugar to 1 cup of water for a simple syrup. I do this with my meads too and It’s seems pretty accurate. I can’t taste test like most People can, I get a...

In my opinion if your starting to make wine, I’d make a few wine kits first to get a understanding of the wine making process and the Use of chemicals. Orchard Breezin has a nice tasting Watermelon Kit. 6 gallons for around $60. I would think your fine adding more melon and sugar, the yeast...

For Christmas I received a 5 gallon bourbon barrel as a gift. I used it once for a Imperial Stout Beer and then used It again for a BarleyWine Beer. It’s been sitting empty for a month now and thinking about using a sulfite to kill any nasties in there and maybe try putting in a wine for...

Congratulations VinoBrotha that’s is a huge accomplishment. Can you tell me Is there somewhere online where you can find what wines go in which categories for wine competitions?? I have a few wines like a Nebbiolo and Fonza and have no idea how they fit into a competition.

FineVines it is then, Thank You. I mostly use Label Peelers but they don’t carry any RJS kits.