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For an entry level and least expensive, I would suggest the Vinbrite gravity filter. My father hasboth the Vinbriteand the Mini-Jet and loves them both. Vinbrite: 39.99 from George http://www.finevinewines.com/ProdDetA.asp?PartNumber=5292 I have the Mini-Jet and it works great, but the...

Thanks, this is just for empties. I am going to get some quality wood and build a nice one for in the house...

Can't wait to get the parts list!!!

Sulfites... that was my first mistake... Don't add to much and Sodium is for cleaning Potassium is what you put in the wine. That was a difficult lesson learned...Edited by: Steve

Here is the wine rack I made for storing my empties in the garage. Turned out pretty good considering the small amount of time that I spent on it...

It looks like it bightened (polished) it up pretty good to me... I have used mine on 3 batches so far, a pinot grigio which did not really need it, it was a little brighter when I was done. Two scratch wines looked clear but they were dark so it was hard to tell but, there was a good bit of goo...

I used 3 sticks in my apple while it was clearing and then 1 after it was clear. I gave it a slight hint of cinnamon but, not as much asI expected. I guess adding it during fermentation would really break it down and get the flavor in there though.

earl, I according to my log I did not add any yeast nutrient. I just added the 10 cups of sugar that I dissolved in water. This was only my second kit but, I am much happier with the way this one turned out than my first... I just bottled it on 12/23 and have already had 3 bottles of it...

You can download the readerhere. http://www.adobe.com/products/acrobat/readstep2.html

On the left is a red grape that I bought from th grocery store (just to try), in the middle is aGreen Apple Riesling Kit (very good right out of the carboy), and on the right is a Raspberry (is also very good). Edited by: Steve

Well after a long day of bottling and labeling I have a bunch of empty carboys... Time to start some more I guess. I tried filling this bottle all day but I just couldn't get it full... A bottle of O.A.K. courtesy of my father...Edited by: Steve

With the few scratch kits I have done, I did not rack off the lees until after fermentation was complete and I am letting it clear. Not sure what others do but, I haven;t heard of anyone racking it off while it is still fermenting.

I have started and hope to continue putting a case back in the box as Vaughn does. This will hopefully make it last longer and let it age properly before drinking. Not sure if I will save the last bottle or not...

George, I am with smurfe on this one. It is a great offer but, if the product worked fine and I just want to upgrade, I would not expect you or anyone to take it back unless it is defective. I am so bad about returning things most of the time I won't even take it back if it is...

FG 0.989 w/F pack 1.008 12.6% ABV. I love seeing go from cloudy to clear, especially when I have a picture to compare it.

I also added a couple cinnamon sticks in while it was clearing and then I put another small on in the 5 gal while I am waiting to bottle. Maybe it will taste like an apple pie...

I now have 5 clear gallon waiting to bottle and 1 still clearing after racking off the lees, I tried to get every drop I could. Edited by: Steve

You think this would work with canned pumpkin? It will be hard finding fresh pumpkin this time of year...

I miss Christmas in Hawaii on the beach relaxing in the sun and having a drink...

Merry Christmas to you too George... Enjoy the time off with the family.