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    WineXpert Young Pinot Grigio

    Ok, so out or curiosity my wife an I opened a bottle of Pinot Grigio that we bottled about 11 days ago. It looks great, but that is about all... It has a really strong taste and smell of sulfites. Will this go away wit age or do I need to do something to fix it?
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    Tupelo Vanilla

    Good article... Any recommendations on a place to get good honey around here?
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    Tupelo Vanilla

    Would you mind sharing your recipes for the Tupelo Vanilla with some directions for a newbie...
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    First Batch of Cherry Wine

    My wife wanted to make a cherry wine, but we could not find any cherries. Any idea where I can get some at?
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    WineXpert Adding sugar to increase alcohol

    Racked to glass tonight.
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    Raspberry Wine

    Here are some new pictures: SG 1.086 and going strong. The diper, I am affraid it might bubble over. I filled it upa bit tomuch. Edited by: Steve
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    Sale on Mini-Jet filters, but short time

    Thanks for the tip. Sorry George, I wasn't going to buy one, but I just couldn't pass that up...
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    Winemaking Tool Box

    Red-Cruchy Bugs (roaches, bettles, ect.) White-Soft Bugs (flies, moths, ect.)
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    Winemaking Tool Box

    They make an excellent snack while sipping on a glass of wine!!! Edited by: Steve
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    Raspberry Wine

    I think this is going to be the label:
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    Green Apple Riesling Label

    I think this is the label I am going to use:
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    WineXpert Adding sugar to increase alcohol

    OK, man I really want to oak something;I am doing a red kit next.
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    Wizards of Winter-Christmas Lights

    You just missed them atMohegan Sun on Friday 25th.
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    WineXpert Adding sugar to increase alcohol

    Would oak go with the Green Apple Riesling Kit? If so, add while it is in the primary or after it goes into the secondary?
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    WineXpert Adding sugar to increase alcohol

    Green Apple Riesling (Kicked Up): SG 1.058 with lots of bubbles...
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    Raspberry Wine

    Does anyone think I should add any Tannin or is it to late? We threw in a hand full of rasins last night.
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    Raspberry Wine

    Checked the SG again before I pitched the yeast, it is @ 1.118, so I hope it does finish off-dry. I'll post more pictures later. I definitly have to get a scale, my guesstimatingseems to be a little off on sugar weight but, I now have a book that wil help me with that until I get a scale...
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    Raspberry Wine

    Just for fun I checked the Apple kit's acid level, it wasaround 0.65% which sholud be good.
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    Raspberry Wine

    Thanks for the info.
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    Raspberry Wine

    Thanks, I am going to have to check my Green Apple Riesling and see if it is ok... I love having new toys... Would it be ok to adjust the acid in a kit if it needs it?
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