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This year I'm planning to make my first wine from whole grapes - thus far I've been a fruit winemaker - with some local Willamette Valley Pinot Noir (also potentially planning a second batch of Pinot Noir blanc). Here are my plans: Day 0: Pick 150 lb of grapes, hopefully around 23.5-24 brix...

Hi all! For the past 2-3 years I've gotten into fruit winemaking, and this year I plan to make wine from grapes for the first time! I'm in the southern Willamette valley and am planning to source some Pinot Noir grapes from a local grower. I've been a lurker on this forum for awhile and I've...