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I think you can find all these at MoreWine - Winemaking Supplies to Make Your Own Wine at Home. That were I got all my yeast.

I’m by no means an expert in wine making. Given the varietals you list I would personally change out the yeast. With the Pino Noir I would use RC212, with Sangiovese I would use BM4x4, with Malbec D254, and with your blend it’s up in the air possibly the RC212.

Where is the best place to purchase these corks?

Some of my latest label.

If you bottle at the end of one of those 3 months periods do you add the K-meta just before bottling?

I just racked my FW Chardonnay after 3 months and added 1/4tsp k-meta. I then tasted it and it was a little harsh. Should I have tasted it before adding the k-meta?

I have a FW Chardonnay that has been bulk aging for 3 months. I’m thinking about bottling it or should I age it longer? Should I add K-meta before bottling?

From my artistic point of view I like #8 the best.

I have never had any issues with them and their service. It’s always been exemplary.

I’m personally not a fan of the glossy labels anyway. I think the matte ones look better.

I planted about 2 dozen ground cherries and it took them 3 to 4 weeks before they germinated.

Is there any problems with adding two applications of K and C?

Did you use carbon with that kit? My Chardonnay seems a lot darker.

Here’s my FW Chardonnay. It’s been racked twice and started a month ago. The color is somewhat dark.

I hate to be negative, but I’m not sure how much help the carbon was to my Chardonnay?

I really don’t have a problem with the carbon, but what was the reasoning for adding it? I could be wrong , but I thought it was suppose to help with the dark color of the wine?

I sure hope you’re right. So far a week after racking and adding K and C my Chardonnay still seems dark.

Yes I used K and C a week ago, but I didn’t double it.

Attached is a photo of my FW Chardonnay after one week of being racked. I put a white towel behind it. I hope I’m wrong, but I’m not feeling that confident that the carbon addition is making the wine lighter in color.

I purchased the FW Chardonnay kit in the middle of March sometime. I followed the directions except fermentation ceased in less than 14 days with a SG reading of .994 so I racked the wine then. I really didn’t see anything in the kit that looked like the normal bentonite I have used (gray tan...