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I’m trying out Crushtag so we will see. The labels is a bit smaller than the Avery label and with shipping more than the Avery labels. So I will see who has the better quality label.

When using the oak cubes with your kit how many ounces do you put in?

Thanks for that information!

I changed out the yeast in a kit and add an 8g pack in replace of a 6g pack. What affect will the extra yeast have on my wine?

Are you using the spiral in addition to the 2 bags of chips in the kit?

I just got a RJS Super Tuscan kit. When using cubes or spirals with your kit do you not use the 2 bags of chips with the kit?

When using D80 which red do you prefer it with? I’ve never used D80.

When adding the nutrient to the must do you mix it with water or just sprinkle it on top like you do the yeast? Does it matter if you add it before or after the yeast?

When using nutrients with the yeast what is the procedure used to add it? I’m all new to using nutrients.

Has anyone tried the VineCo wine kits?

I have mine printed by Avery. I might consider trying crushtag? Are you please with their printing and the label material?

Thanks Dennis, yes I have always had an interest in photography. The photography is mine and then my daughter designs the labels for me. She is a graphic designer. I really like the creativity of your labels! They are very unique! This is my latest label.

Thanks pour750ml, it is a RJS kit.

My first 6 wines ever. Labeling for me is half the challenge.

Thanks for your input. I was considering BM4x4 and QA23.

What would you recommend for yeast for Pinto Grigio and Super Tuscan wine kits from RJS?