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Thank you very much for all the welcomes. What a friendly place. @Rice_Guy it was last years fruit from the freezer. Our plants won’t start to bud for at least another 2 or 3 weeks yet. I’ll have to look up Juneberry. I don’t think I’ve ever come across them.

27 gallons? That’s some amount to have sitting about Chuck! I’d have to discipline my self or my liver would be getting a workout.

That makes total sense. I’ll have a think about how I can achieve that with the equipment I’ve got. Thanks

Spot on, thanks. I was planning on doing a mixed berry using frozen fruit. Looks like what I was imagining is very close to dragonblood.

Hi, I’m new to the forum and have started my first ever country wine just last week. To start with I followed a recipe which made an (I imperial) gallon. Pretty much immediately after pitching the yeast I got thinking that it will probably be Christmas before I’m enjoying this wine. I then got...

Hi, I’m Graham, based near Perth in Scotland, new to the forum and totally new to wine making. I’ve made a couple of kit wines in the past , neither of which were much good but apart from that, I have no experience at all. However, I do have a bit of kit which I’ve picked up over the years from...